WINTER WELCOME
Winter Ale 10 gallons O.G. 1.065 21# Hugh Baird 2-row malt 3# Munton 55L crystal malt 16 HBU Kent Goldings hops (boil 90 minutes) 5 HBU Fuggles hops (boil 45 minutes) 1 oz. Kent Goldings hops (boil 30 minutes) 2 oz. Kent Goldings hops (boil 15 minutes) 2 tsp. Irish Moss (boil 15 minutes) 2 Tbsp. Yeast Energizer 2 packages Wyeast 1098 British Mash 90 minutes at 152F with 1.3 quart of water to each pound of grain. Sparge at 170F for 1 hour. Add first addition of hops after hot break and start 90 minute boil from there. Chill wort to 60F, add yeast and ferment at 65F. Age 1 month in kegs. |
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