BLACK BEAUTY
Oatmeal Stout 10 gallons O.G. 1.065 19# Hugh Baird 2-row malt 1# Munton 55L crystal malt 1# Munton chocolate malt 1/2# Briess roasted barley malt 1# flaked oats 2 licorice sticks 21 HBU Bullion hops (boil 90 minutes) 2 tsp. Irish Moss (boil 15 minutes) 2 Tbsp. Yeast Energizer 2 packages Wyeast 1098 British Mash 90 minutes at 152F with 1.3 quart of water to each pound of grain. Sparge at 170F for 1 hour. Add first addition of hops after hot break and start 90 minute boil from there. Chill wort to 60F, add yeast and ferment at 65F. Age 2 month in kegs. |
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