German Pilsner

10 gallons
O.G. 1.068
F. G. 1.017

22# German Pilsner malt
1# German light crystal malt
1# German munich malt

15 HBU Saaz hops (boil 45 minutes)
2 oz. Saaz hops (boil 15 minutes)
1 oz. Saaz hops (boil 5 minutes)
1/2 oz. Saaz hops (steep 2 minutes then add 1/4 oz. to each fermenter)

2 tsp. Irish Moss (boil 15 minutes)
2 Tbsp. Yeast Energizer
2 packages Wyeast 2308 Munich Lager

Mash 90 minutes at 152F with 1.3 quart of water to each pound of grain. Sparge at 170F for 1 hour. Add first addition of hops after hot break and start 45 minute boil from there. Chill wort to 60F, add yeast and ferment at 45F for 2 weeks. Transfer to secondary glass carboys and ferment at 45F for 6 weeks. Age 1 month in kegs.