Blonde Ale

15 gallons
O.G. 1.045

21# German pilsner malt
2# Briess carapils malt

8 HBU Saaz hops (boil 90 minutes)
8 HBU Saaz hops (boil 60 minutes)
2 oz. Saaz hops (boil 30 minutes)
2 oz. Saaz hops (steep 5 minutes)

2 tsp. Irish Moss (boil 15 minutes)
2 Tbsp. Yeast Energizer
2 packages Wyeast 1056 American

Mash 90 minutes at 152F with 1.3 quart of water to each pound of grain. Sparge at 170F for 1 hour. Add first addition of hops after hot break and start 90 minute boil from there. Chill wort to 60F, add yeast and ferment at 65F. Age 1 month in kegs.